Tongara Ramen Cebu: Broth of Boiled Pig and Chicken Bones!
Tongara Ramen is a blend of two different types of ramen. For starters, “Tonkotsu” means “pig bone” in Japanese. Tonkotsu Ramen is created by boiling pork meat and bones together to create the signature meaty flavor of its soup. On the other hand, “Torigara” is Japanese for “chicken bones” — the distinct taste of Torigara…