Food
Khrizza DeranAll about Mitsuyado Sei-men Cebu It is known as the house of Tsukemen, Mitsuyado Sei-men captured the hearts of Cebuanos and Japanese tourists alike. What is Tsukemen? Tsukemen Tsukemen is a Japanese ramen cuisine where you dip the noodles into a bowl of broth. Unlike regular ramen, the noodles of Tsukemen are separated from the…
FoodKhrizza DeranKnown as SunStar’s Best of Cebu: Ramen 2017 and 2019 and Best Budget Ramen 2018 and 2019 (99 Ramen), Ikkousha Ramen has been the all-time favorite for Cebuanos. And recently it has now occupied Best of Cebu 2021. SunStar Cebu is an English-language newspaper based in Cebu City. And SunStar’s Best of Cebu is featured…
FoodKhrizza DeranHamakaze Dining and Bar offers not only authenticity, but affordability, good service and the atmosphere of being at an actual ramen bar in Japan. So if you think having authentic Japanese ramen in Cebu must cost an arm and a leg to enjoy, think again! About Hamakaze Dining and Bar A crowd favorite, Hamakaze Dining…
FoodKhrizza DeranTongara Ramen is a blend of two different types of ramen. For starters, “Tonkotsu” means “pig bone” in Japanese. Tonkotsu Ramen is created by boiling pork meat and bones together to create the signature meaty flavor of its soup. On the other hand, “Torigara” is Japanese for “chicken bones” — the distinct taste of Torigara…
FoodKhrizza DeranRamen, a Japanese noodle soup, has become a comfort food not only for Japanese people but also for people around the world. And Cebuanos, food-lovers as we are, can’t get enough of this sought-out Japanese authentic cuisine. That’s why we are starting the “Cebu Ramen Series”, to find the best tasting ramen in Cebu City…
